Emily is a writer & editor based in Cambridge, Massachusetts.
She was born in New Orleans and earned her Master's degree from Harvard Graduate School of Education, where she studied nutrition & health education.
Besides talking to chefs and other "food people" about the art of eating, Emily has studied cultural food philosophies and production & consumption in Italy and France. She is also a skilled photographer, and her other interests include videography, sketching and swimming.
What Do Chefs Really Think About Health and Nutrition? – Boston Magazine
A Healthy SoWa Food Truck Guide – Boston Magazine
An American Cook in Paris – Boston Magazine
Q&A with The Atlantic's James Hamblin – Boston Magazine
Q&A with Dr. David Katz of Yale University's Prevention Research Center – Boston Magazine
New Orleans Nutrition with Molly Kimball – Part 1
The Corporate Side of Cooking: Interview with Emery Whalen, Executive Director – John Besh Foundation
Interview with Chef Scott Jones at No. 9 Park