Emily is a writer & editor based in Cambridge, Massachusetts.
She was born in New Orleans and earned her Master's degree from Harvard Graduate School of Education.
Emily covers the full food spectrum, from nutrition research to the art of eating. She studied cultural food philosophies and production & consumption in Italy and France, and her work has been featured by Boston Magazine, Eater and Harvard T.H. Chan School of Public Health. She is also a skilled photographer and illustrator.
Selected works below. For freelance writing & other project inquiries,
please contact Emily at email@example.com.
The Nutrition Source – The Harvard T.H. Chan School of Public Health