Emily is a writer & illustrator based in Boston.
She was born in New Orleans and earned her Master's degree from Harvard Graduate School of Education.

Emily covers the full food spectrum, from nutrition research to chefs' food philosophies and everything in between. She studied food production and consumption in Italy and France, and her work has been featured by Boston Magazine, Eater, The Improper Bostonian, Metro, and Harvard T.H. Chan School of Public Health.

 
 

recently published