Emily is a writer & editor based in Cambridge, Massachusetts.
She was born in New Orleans and earned her Master's degree from Harvard Graduate School of Education.
Besides talking to chefs and other "food people" about the art of eating, Emily has studied cultural food philosophies and production & consumption in Italy and France. She is also a skilled photographer, and her other interests include videography, sketching and swimming.
For freelance writing & other project inquiries,
please contact Emily at firstname.lastname@example.org.
Behind the Mirrored Glass with Chew Lab's Adam Melonas – Boston Magazine
An American Cook in Paris – Boston Magazine
Q&A with The Atlantic's James Hamblin – Boston Magazine
What Do Chefs Really Think About Health and Nutrition? – Boston Magazine
A Healthy SoWa Food Truck Guide – Boston Magazine
Q&A with Dr. David Katz of Yale University's Prevention Research Center – Boston Magazine
14 Soups to Eat When It Snows in Boston – Eater Boston
Get Your Offal on With These 15 Boston-Area Dishes – Eater Boston
10 Smoky Cocktails to Take Summer from Grill to Glass – Eater Boston
New Orleans Nutrition with Molly Kimball – Part 1
New Orleans Nutrition with Molly Kimball – Part 2
The Corporate Side of Cooking: Interview with Emery Whalen, Executive Director – John Besh Foundation