Beefy beverages – or, how to make bone broth

Beefy beverages – or, how to make bone broth

When I visited Brooklyn Sis for Thanksgiving last month, instead of seeking out Black Friday sales we went in search of bone broth. That is correct. Beefy beverage > new clothes. The impetus? This article. So off to the East Village we went, looking for a window through which someone would hand us a cup of steaming broth.

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An American Cook in Paris

An American Cook in Paris

While in Paris I interviewed an American cook, Aaron Rosenthal, who worked in the kitchens of two excellent Boston restaurants – No. 9 Park and Menton – before heading to France where he now cooks at the highly acclaimed restaurant Septime. We had a great conversation in Fondation Café, with him sharing insights into American versus French food culture. The article is published in Boston Magazine, and some of my food pictures are also included. Enjoy!

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